Standard Kitchen: This kitchens mainly contain a connected with 3 working zone (Wash zone, Cook zone & Freeze/Food Storage zone). It provides a free-standing workspace that can serve as a countertop, storage or eating area. Unlike an island, the freestanding space is accessible from three sides. While styles like farmhouse and mid-century modern are still popular, homeowners are getting more streamlined in their overall aesthetic, designs and alternative materials for kitchens.


The layout utilizes two walls in an L-shape for cabinets, countertops, and appliances, which provide an efficient design for the integration of the three workstations. Functional but thoughtfully considered utility, pantry, larder and boot rooms provide the perfect space in which to house everyday essentials away from the main kitchen.